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Your guide to plants, recipes and much more
Watermelon juice has been on the rise lately, being praised by lifestyle bloggers, health and fitness nuts, and even the salespeople in our local farmers market. If only it would come as guilt-free as those bottles of cold-pressed juice... Well. It does now!
There's certain herbs we all know and have in our kitchens - basil, thyme, oregano, parsley, peppermint... And then there are some that can be found exclusively on the countertops of the most sophisticated foodies or the people that create dishes that you call "the best of your life". Sage is one of those herbs.
As the temperatures have risen, people have left their offices, homes and gym caves to turn terraces, bars, rooftops, balconies and cafes into bee hives, buzzing with friends who are soaking up all the vitamin D they can and catching up after months of darkness and isolation
When it comes to naming who makes the perfect pizza, pretty much everyone will go with Italians. The way they make it seems incredibly simple yet we still find ourselves not being able to get it taste exactly like that Margherita you had in Naples. So the best way we could think of to end this vicious circle, was to make a pizza WITH someone who has mastered the art of Italian pizza - the very charming Gennaro Contaldo.
P.S. In addition to showing you the way to perfect pizza, he's totally gonna make your day.
Do you use herbs when cooking? If not - you should get around to doing that. But what to use, when and for what?
You might have noticed that the vegetables you get in the store do not really taste right in the last years. Tomatoes, that our parents shared sweet, flavorful memories about, are now...well, bland. But why is that? Have we gotten so used to the intense flavor pop sodas and BBQ ribs have to offer that we can't appreciate the good old tomato? Maybe, but that's not exactly it.
Image: halfbakedharvest.com
It's that time of the year again - the time of giving thanks. And quite often - eating more than ever. Since that happens just once a year, we should go all in, and go in good. To make your Thanksgiving dining experience even more delicious, and reduce the amount of tny panic attacks throughout the cooking process, here are 2 delicious and simple main course recipes and 1 even simpler dessert hack.
Internet is a glorious place - one can find anything here. You can learn it all from kissing and finding your TV remote to unlocking your cat's heart to emotion in no time. While a tutorial on how to make up a joke fast is no surprise to us (we all have at least one moment we could have used this), a promise on changing your cat's attitude from “I don't give a shit” to “You're the best human slave” sounds almost unbelievable. But there is, in fact, a very simple way - Catnip cookies (originally called “Kitty Kisses”). Here's what you do:
An apple a day keeps the doctor away. But why is that? Of course, if you throw it hard enough, it will keep anyone away. However, scientists are actually convinced that the flavonoid components in the apple skin are responsible for our good health.
Fall/winter season has never been famous for its fresh produce, even though these are the times we need vitamins the most. For supporting our immune system, for thinning out the “winter coats” gifted by the so-generously-consumed comfort foods and for adding a little sensation of spring & summer to our long and cold nights. Here are the TOP 6 edibles that will make this year's fall/winter season truly stand out! Get them in your local supermarket or even easier- grow them on your own windowsill with zero effort in the Smart Herb Garden!